Therefore, in order to better inform the general public concerning these matters of tasty, I thought I would dig back into the archives and unearth a post from the original Everyday Joe’s blog. Here’s a quick snippet:

“Here is how it works… Green coffee beans are emerged in pure water that has been super saturated with coffee solids. The water naturally pulls the caffeine from the coffee beans. Then the water is passed through a carbon filter to remove the caffeine and the process is repeated. This is done for about 8 hours until the coffee is 99.9% caffeine free.”

Read the rest of that post here.

Oh, and how about a handy illustration:

But wait, pal-os, there is so much more.

While poking around the internets concerning this topic, I discovered that there is an official Swiss Water website, with movies and pictures and a list of places you can get the stuff. This is all quite exciting to me for some reason. I am a recent afternoon decaf convert, for reasons of not being awake until the early A.M. watching Spanish infomercials on Univision. Either way, follow the link below to learn more.

Don’t hate, educate.

Further:

• Official Swiss Water Process site
• Original post on the Everyday Joe’s Coffee House Blog

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